Jacqueline's second book, Modern Sugar Flowers Volume 2, can be pre-ordered now on Amazon or Book Depository!
And you can find her first book, Modern Sugar Flowers, Contemporary Cake Decorating with Elegant Gumpaste Flowers, on Amazon as well!

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LINKS & SUPPLIES

Modern Sugar Flowers Volume 2 ...

SUPPLIES
- 100 Count Edible Rectangle Wafer Paper, 8x11 Inch, White: https://www.amazon.com/100-Count-Edible-Rectangle-11-Inch/dp/B00024WNVI/ref=as_li_ss_tl?&linkId=&th=1&linkCode=ll1&tag=mcgcak-20&linkId=3db2f213bc8be7c4273ee3937471193b&language=en_US
- Bira 3 inch Circle Lever Action Craft Punc...

This is my new favorite technique for getting sharp edges on fondant.

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SUPPLIES

- FONDX Rolled Fondant, 22 lb, Vanilla Flavor, Virgin White: https://www.amazon.com/gp/product/B07NQXHWZG/ref=as_li_ss_tl?ie=UTF8&psc=1&linkCode=ll1&tag=mcgcak-20&linkId=1386fdc5e5827235d983c5f8e7c63b51&language=...

LINKS & SUPPLIES

- Poly-dowels Large White Cake Dowels, 5 ct.: https://amzn.to/3kMFqSg
- Gonicc 8" Professional Sharp Bypass Pruning Shears: https://www.amazon.com/gp/product/B01HHK9JG6/ref=as_li_ss_tl?ie=UTF8&psc=1&linkCode=ll1&tag=mcgcak-20&linkId=30e134408aedc18d16a09bf58b231404&language=en_U...

Timbo has graciously shared a link to a document explaining how to create the “extra” body parts used to decorate the board of this cake. Click HERE to view that document.
Notes from this tutorial:

Timbo’s favorite fondants: MonaLisa fondant, Fantasia fondant and Fat Daddio’s fondant
When creati...

Lily Pads document: https://docs.google.com/document/d/1VhbecNvWaV8Qr1b9WK3aHvLvOBgw-jF6odGRSJExLE0/edit?usp=sharing

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SUPPLIES
- Safety Seal Food Barrier: https://www.amazon.com/Doric-Cakecraft-Safety-Seal-Barrier/dp/B01MYYC74C/ref=as_li_ss_tl?s=kitchen&ie=UTF8&qid=1485641793&sr=1-1&keywords...

(I also show how to make some quick and easy wafer leaves at around the 32:15 time stamp!)

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SUPPLIES
- Canon PIXMA iX6820 Wireless Business Printer with AirPrint and Cloud Compatible: https://www.amazon.com/gp/product/B00HM0IVDY/ref=as_li_ss_tl?ie=UTF8&psc=1&linkCode=ll1&tag=mcgcak-20&linkId=...

The fabulous Cassie Molina of Sweet Obsession Cake Company shows us how to create a gorgeous, EASY, birch tree finish on cake tiers using wafer paper on buttercream!
The effect is striking, realistic and simple…and completely brilliant!
Check out more of Cassie’s work on her Facebook business pag...

Chocolate Ganache Recipe(and how to adjust the ratio for white chocolate ganache too!)
This is the easiest way I’ve found to prepare ganache when using it to fill and/or ice a cake, before covering a cake in fondant, or even just leaving it as the finish! See Section 3 (Making Ganache) of the Fu...

Chocolate Ganache Recipe(and how to adjust the ratio for white chocolate ganache too!)
This is the easiest way I’ve found to prepare ganache when using it to fill and/or ice a cake, before covering a cake in fondant, or even just leaving it as the finish! See Section 3 (Making Ganache) of the Fu...

Inspiration Photos:
Link to Google Doc with cropped full Tiger photo, ready to print to same size I used…
top half of photo-> https://docs.google.com/document/d/1RsfDE58TWsvohz_hgI-aA410Jl85m-dkKh1frXnT04M/edit?usp=sharing
bottom half->https://docs.google.com/document/d/1JPd0B7dspSw0YetWHDkKGu7DU...

Inspiration Photos:
Link to Google Doc with cropped full Tiger photo, ready to print to same size I used...
top half of photo: https://docs.google.com/document/d/1RsfDE58TWsvohz_hgI-aA410Jl85m-dkKh1frXnT04M/edit?usp=sharing
bottom half: https://docs.google.com/document/d/1JPd0B7dspSw0YetWHDkKGu7D...

The amazing, master macaron and cake artist Nicholas Ang of The White Ombre shares his recipe, techniques, and vast experience in macaron making to show us how he makes successful, gorgeous macarons every time! He even shows us how to make his adorable teddy bear shaped macarons!
Nick also answe...

Click HERE to access the google sheet that goes with Thomas’s video. If you have it open you can follow along with the video and enter your numbers into the formula.

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LINKS

Google sheet that goes with Thomas's video: https://docs.google.com/spreadsheets/d/1GgUTGAC0M7sdA6PY-5sZkKPLnevifm7COa...

Making your own edible tools using melted chocolate!

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SUPPLIES

- Evil Cake Genius Reuse-A-Putty, 1lb Container: https://evilcakegenius.com/reuse-a-putty-1lb-container.html
- Merckens Coating Melting Wafers Super White, 5 pounds: https://www.amazon.com/Merckens-Coating-Melting-melting-chocola...

How to use tappits (letters & numbers for cake) easily!

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SUPPLIES

- FMM Upper Case Block Alphabet & Number Tappit Cutters Set: https://www.amazon.com/Upper-Alphabet-Number-Tappit-Cutters/dp/B002U0LEIU/ref=as_li_ss_tl?keywords=tappits+block+letters&qid=1560375388&s=gateway&sr=8-1&linkCode=ll1...

Below is a link to a short tutorial showing you how to create the correct shaped flat cutout to accurately wrap around a tapered tier like the bucket on top of this cake. The bucket can't be covered in fondant by draping it over the top since you want to have a lip around the top edge.
How To Wra...

Check out Raewyn Read of Raewyn Read Cake Design. You can follow Raewyn on Instagram, HERE!
Some notes:

Rae ran her fondant through the #4 setting on a pasta machine
She used graphite paper attached to the back of her rose photo so the design would transfer to the fondant when she traced over t...

I baked a 6″ round cake in a 3″ deep tin and baked a one half sphere using the Wilton Sports Ball Pan Set.
I used a 3/4″ threaded rod, cut to 12″ tall (Note: 5/8″ threaded rod and its coordinating hardware will work just as well!)
For the base I used 1/2 ” MDF cake board, cut to 12″ x 12″ (Note:...

I baked a 6″ round cake in a 3″ deep tin and baked a one half sphere using the Wilton Sports Ball Pan Set.
I used a 3/4″ threaded rod, cut to 12″ tall (Note: 5/8″ threaded rod and its coordinating hardware will work just as well!)
For the base I used 1/2 ” MDF cake board, cut to 12″ x 12″ (Note:...

How to make quick, cute and easy buttercream anemones to add to any cake project.

I used petal tip Wilton 104 to make these anemones!

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LINKS & SUPPLIES

RECIPES
- SUPER Easy Meringue Buttercream (Vanilla or Chocolate!)

SUPPLIES
- Wilton 402-104 Petal Decorating Tip: https://www.amazon.com/W...

Related tutorial: Valentine Edible Fabric Wreath Cake (same overall project): https://cakeheads.vhx.tv/videos/valentine-edible-fabric-wreath-cake

SUPPLIES
- 4-Cavity Love Heart Lollipop Silicone Chocolate Molds, 2 Pcs: https://amzn.to/3JMNZf2
- Heart Shaped Lollipop Chocolate Silicone Molds, 2 P...