Live stream preview

Watch this video and more on Cakeheads

Watch this video and more on Cakeheads

Subscribe Learn more

Already subscribed? Sign in

Sharp Edges on Fondant (New Favorite Technique!)

All Cakeheads Tutorials • 12m

Up Next in All Cakeheads Tutorials

  • Edible Fabric Sash/Bow & Properly Sta...

    LINKS & SUPPLIES

    - Poly-dowels Large White Cake Dowels, 5 ct.: https://amzn.to/3kMFqSg
    - Gonicc 8" Professional Sharp Bypass Pruning Shears: https://www.amazon.com/gp/product/B01HHK9JG6/ref=as_li_ss_tl?ie=UTF8&psc=1&linkCode=ll1&tag=mcgcak-20&linkId=30e134408aedc18d16a09bf58b231404&language=en_U...

  • Live! Modeling & Painting Frankenstei...

    Timbo has graciously shared a link to a document explaining how to create the “extra” body parts used to decorate the board of this cake. Click HERE to view that document.
    Notes from this tutorial:

    Timbo’s favorite fondants: MonaLisa fondant, Fantasia fondant and Fat Daddio’s fondant
    When creati...

  • Open Book Cake (with Flipping Pages!)

    Lily Pads document: https://docs.google.com/document/d/1VhbecNvWaV8Qr1b9WK3aHvLvOBgw-jF6odGRSJExLE0/edit?usp=sharing

    ---
    SUPPLIES
    - Safety Seal Food Barrier: https://www.amazon.com/Doric-Cakecraft-Safety-Seal-Barrier/dp/B01MYYC74C/ref=as_li_ss_tl?s=kitchen&ie=UTF8&qid=1485641793&sr=1-1&keywords...