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Live! Teddy Bear Macarons (and ALL about Making Macarons) with Nick Ang!

All Cakeheads Tutorials • 2h 15m

The amazing, master macaron and cake artist Nicholas Ang of The White Ombre shares his recipe, techniques, and vast experience in macaron making to show us how he makes successful, gorgeous macarons every time! He even shows us how to make his adorable teddy bear shaped macarons!
Nick also answers all kinds of macaron making questions and troubleshoots common problems that plague macaron makers.
*When using ganache or buttercream filling, macarons can be refrigerated for up to a week or left out at room temperature for up to three days.
*Macarons freeze extremely well in airtight containers.
*To defrost macarons, leave in airtight container and place in the refrigerator until thawed.
you can click on this Google Doc with the photo in it already enlarged and print if off onto two separate 8 1/2 x 11 pieces of paper and tape them together… https://docs.google.com/document/d/1LPDl1WpwABSZ9KzZ2pJ2p8lS8ggtnbYY1-rSnayIeJM/edit?usp=sharing )

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