hot air balloon cake, part 1
Level - Advanced
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1h 6m
All cake, no styro used!
A little picture mini-tutorial of the making of the feathers is available in this blog post: https://www.cakeheads.com/blog/hanging-hot-air-balloon-cake
The link to the exact size hot air balloon inspiration photo used: https://docs.google.com/document/d/1hv7BdTMfjZhOemIvstyoysIq2pSs-oyXYC5SWWMjXCs/edit?usp=sharing
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LINKS & SUPPLIES
Related tutorial: hot air balloon cake, part 2 (see sibling video on this platform)
Related tutorial: another way to color wafer paper (see sibling video on this platform)
Related tutorial: easier wafer peonies (see sibling video on this platform)
Related tutorial: edible lace: https://cakeheads.vhx.tv/videos/easiest-edible-lace-evah-with-lisa-cousineau
Related tutorial: Creating a Tapered Cake Tier Wrap (no separate video available)
Up Next in Level - Advanced
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Hanging Hot Air Balloon Cake, cut!
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Hanging Sloth Cake; Part Two
Chocolate Ganache Recipe(and how to adjust the ratio for white chocolate ganache too!)
This is the easiest way I’ve found to prepare ganache when using it to fill and/or ice a cake, before covering a cake in fondant, or even just leaving it as the finish! See Section 3 (Making Ganache) of the Fu... -
Hanging Sloth Cake; Part One
Chocolate Ganache Recipe(and how to adjust the ratio for white chocolate ganache too!)
This is the easiest way I’ve found to prepare ganache when using it to fill and/or ice a cake, before covering a cake in fondant, or even just leaving it as the finish! See Section 3 (Making Ganache) of the Fu...