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Hanging Sloth Cake; Part Two

Level - Advanced • 26m

Up Next in Level - Advanced

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    Chocolate Ganache Recipe(and how to adjust the ratio for white chocolate ganache too!)
    This is the easiest way I’ve found to prepare ganache when using it to fill and/or ice a cake, before covering a cake in fondant, or even just leaving it as the finish! See Section 3 (Making Ganache) of the Fu...

  • Tiger Cake, Part Two (Assembly & the ...

    Inspiration Photos:
    Link to Google Doc with cropped full Tiger photo, ready to print to same size I used...
    top half of photo: https://docs.google.com/document/d/1RsfDE58TWsvohz_hgI-aA410Jl85m-dkKh1frXnT04M/edit?usp=sharing
    bottom half: https://docs.google.com/document/d/1JPd0B7dspSw0YetWHDkKGu7D...

  • Tiger Cake, Part One (The Head) PLUS ...

    Inspiration Photos:
    Link to Google Doc with cropped full Tiger photo, ready to print to same size I used…
    top half of photo-> https://docs.google.com/document/d/1RsfDE58TWsvohz_hgI-aA410Jl85m-dkKh1frXnT04M/edit?usp=sharing
    bottom half->https://docs.google.com/document/d/1JPd0B7dspSw0YetWHDkKGu7DU...