All Cakeheads Tutorials

  • Melted Ice Cream Cone Topper

    ACRYLIC FROSTING GUIDE DISCS SCALLOPED
    SPRINKS WATERMELON MIX SPRINKLES
    JIMMIES BLACK
    MOLD BALL 1-1/2 INCH
    MOLD BALL 7/8 INCH
    PARAMOUNT CRYSTALS
    FLAVORED SANDING SUGAR WATERMELON

    Notes:

    mix cake scraps with buttercream to form a ball
    put into fridge/freezer to harden
    make drippy (see drippy rec...

Extras

  • Mini Buttercream Roses

    Notes:

    Can be created on a small square of wax paper so they can be transferred to the freezer in order to add to cake more easily
    Place created roses in freezer for 15 minutes minimum (longer if needed to harden)
    Use extra buttercream to attach

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    LINKS & SUPPLIES

    RECIPES
    - SUPER Easy Mering...

  • Live! Power Tools for Cake Structures with Thomas McGreevy

    Thomas walks use through the different types of power tools he uses to build cake structures and how to use them!

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    SUPPLIES
    - BLACK+DECKER Jig Saw, Smart Select, 5.0-Amp: https://amzn.to/38X1MdA
    - Nicholson 80952 10" Heavy Duty Hacksaw Frame: https://www.amazon.com/Nicholson-Heavy-Hacksaw-Fra...

  • Hungry Hamburger Cake; Part 1

    The link to the google document with the inspiration photo size that Shawna & Thomas used for this project is here... https://docs.google.com/document/d/1gGUhVBr6ETNiwJ9afLA0zdV9eJy2MQmyZdwzB1nEqqM/edit?usp=sharing

    PME EDIBLE GLAZE SPRAY-100ML
    ICING SHEET CHECKERBOARD RED AND WHITE

    Structure ...

  • Hungry Hamburger Cake; Part 2

    The link to the google document with the inspiration photo size that Shawna & Thomas used for this project is here... https://docs.google.com/document/d/1gGUhVBr6ETNiwJ9afLA0zdV9eJy2MQmyZdwzB1nEqqM/edit?usp=sharing

    PME EDIBLE GLAZE SPRAY-100ML
    ICING SHEET CHECKERBOARD RED AND WHITE

    Structure ...

  • succulents

    3D Succulent Mold Large
    3D SUCCULENT MOLD MEDIUM
    3D SUCCULENT JADE MOLD XL
    Sweet Sticks Paint Powders
    WAFER PAPER BUTTERFLIES BLUE
    WAFER PAPER BUTTERFLIES DEEP PINK

    When heating candy melts, make sure to reduce the power on the microwave and use shorter increments of time, stirring in between o...

  • Springy Moss Cake

    3D Succulent Mold Large
    3D SUCCULENT MOLD MEDIUM
    3D SUCCULENT JADE MOLD XL
    Sweet Sticks Paint Powders
    WAFER PAPER BUTTERFLIES BLUE
    WAFER PAPER BUTTERFLIES DEEP PINK

    at Evil Cake Genius cake supply shop for one month from 4/15/22!
    When heating candy melts, make sure to reduce the power on the mic...

  • Frog Topper

    3D Succulent Mold Large
    3D SUCCULENT MOLD MEDIUM
    3D SUCCULENT JADE MOLD XL
    Sweet Sticks Paint Powders
    WAFER PAPER BUTTERFLIES BLUE
    WAFER PAPER BUTTERFLIES DEEP PINK

    The exact size frog inspiration photo that Shawna used and printed out can be found on this google document, here... https://docs....

  • Perfect Buttercream Finish Using Acrylic Discs

    This video is meant to be a quick reference video showing the acrylic disc icing method using two discs and some double sided tape to get the job done.
    Check out the AWESOME live recording that Gail and Lauren of Sweet Passion Cakery did with us to see a more in depth version of this acrylic disc...

  • Making Lisbon tiles for cake with Michelle of Bel Fiore Cakes

    Check out more of Michelle's cakes on her website, belfiorecakes.com
    and keep up to date with her new cake creations on her Facebook page and Instagram page @bel_fiore_cakes

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    LINKS & SUPPLIES

    Michelle's website: http://www.belfiorecakes.com/
    Michelle's Facebook page: https://www.facebook.com...

  • spongy edible moss

    Recipe:

    1 egg at room temperature
    25g (3 TAB) flour
    5g (1 and 1/4 teaspoon) baking powder
    12g (1 TAB) sugar
    30g honey

    Combine egg and sugar and beat until fluffy.
    Add honey and any food gel color needed. Mix well.
    Sift in flour and baking powder and fold in gently until mixed.
    Add batter to p...

  • tree house cake part one

    The link to the Google document with the exact size of the inspiration photo Shawna used for this project is here...
    https://docs.google.com/document/d/1tjVB6VPXpjQkwb2xj93kj-Sur74TEqxIWt4c4kNWQ-g/edit?usp=sharing
    When you want to change the size of the inspiration photo on one of my shared docum...

  • tree house cake, part 2

    The link to the Google document with the exact size of the inspiration photo Shawna used for this project is here...
    https://docs.google.com/document/d/1tjVB6VPXpjQkwb2xj93kj-Sur74TEqxIWt4c4kNWQ-g/edit?usp=sharing
    When you want to change the size of the inspiration photo on one of my shared docum...

  • Painted Streaks & Blossoms Cake: Blue and Gold

    Link to the exact size topper (and flowers) Shawna used in this project it HERE.

    When you want to change the size of the inspiration photo on one of my shared documents
    OR when an inspiration photo has to be printed larger than an 8.5x11, it gets a little tricky when doing it from your home com...

  • Isomalt topper PLUS Isomalt Recipe

    Isomalt Recipe
    Ingredients
    3 poundsIsomalt crystals(1361 grams)
    Distilled Water(Add enough to achieve a wet sand consistency)
    Instructions

    Combine 3 pounds of isomalt crystals with enough distilled water to make the mixture like “wet sand”.
    Boil the mixture in a pot on medium-high heat until it...

  • Cherry Blossom Tree Cake; Part One

    Using Karen Portaleo's Edible Artists Oil Paints and some buttercream to create this cherry blossom tree.

    Link to the Google document with the cherry tree inspiration painting by WOW art: https://docs.google.com/document/d/1auq2Mqq-Mm0VcayLc83KAuIWWVrJtroTEcRYoKlJVdw/edit?usp=sharing

    Prepping t...

  • Cherry Blossom Tree Cake: Part Two

    Using Karen Portaleo's Edible Artists Oil Paints and some buttercream to create this cherry blossom tree.

    Link to the Google document with the cherry tree inspiration painting by WOW art: https://docs.google.com/document/d/1auq2Mqq-Mm0VcayLc83KAuIWWVrJtroTEcRYoKlJVdw/edit?usp=sharing

    Prepping t...

  • Live! Buttercream Stripes with Shawna

    Top tips:

    Ice cake tier as normal and then chill it in the freezer (20 min) or fridge (30 min) before using the stripes comb (when using the easy meringue recipe that I did)
    heat comb in hot water (and wipe clean) to do a final round of combing
    put cake back into freezer (30 min) or fridge (45 m...

  • Red Truck Christmas Cake PLUS Puffy Snow Drip Recipe

    I built a 6" tier on top of an 8" tier for this cake, with both tiers being about 5.25" tall each.

    Here's the link to the google document with the exact size of the red truck that I used as my printout... https://docs.google.com/document/d/1sTemB6jJBUpIvWovHG5aiaUbWMcdV-Xoqg60UCtIqGU/edit?usp=s...

  • buttercream stripes (christmas)

    Top tips:
    - Ice cake tier as normal and then chill it in the freezer (20 min) or fridge (30 min) before using the comb
    - Heat comb in hot water (and wipe clean) to do a final round of combing
    - Put cake back into freezer (30 min) or fridge (45 min - 1 hour) before adding stripes color
    - Just...ke...

  • Christmas Tree Topper

    Related tutorial: Modeling Chocolate video tutorial and live session recording (no separate video available)

    RECIPES
    - Modeling Chocolate

    SUPPLIES
    - Artisan Accents Gel Pastes: https://www.thesweetchalet.com/shop-1/Chocolate-Chameleon-&-Gel-Coloring-by-Artisan-Accents-c59645319
    - Keebler Ice Cr...

  • Live! Procreate Digital Cake Sketching with Avalon Yarnes

    The Procreate app can currently only be used with iPads and iPhones (though I HIGHLY recommend investing in an iPad for this!)
    In my personal opinion, the digital design sketching software that Avalon has created to be used with Procreate is an ABSOLUTE GAME CHANGER! It's great to use for helpi...

  • Haunted House Cake; Part 1

    A fun cake that looks even cooler in the dark!

    Used for this project:
    - 11x15" cake layer (2" deep) - used, 1.5 batches (WASC recipe)
    - White chocolate ganache, 4:1 chocolate to cream ratio, 2 batches
    - 1/2" MDF board, cut to 12x14" (bottom, full cake board), plus extra 4x6" cut board for struct...

  • Haunted House Cake; Part 2

    Used for this project:

    11x15" cake layer (2" deep) - WASC recipe used, 1.5 batches
    white chocolate ganache- 4:1 chocolate to cream ratio, 2 batches
    1/2" MDF board, cut to 12x14" (bottom, full cake board), plus extra 4x6" cut board for structure (see template)
    11/16" (17 mm) threaded rod with (4)...

  • Live! Cookies For Beginners with Michele of Honey Butter Bakery

    Check out more of Michele's gorgeous cookie work on her Facebook page, Honey Butter Bakery
    and her instagram page, @honey_butter-bakery

    Michele gives us essential tips on baking sugar cookies and shares her tried and true DELICIOUS and easy recipe, as well as how to manipulate her royal icing r...