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Cakeheads is an online cake-decorating school and community created by cake artist, Shawna McGreevy. For more than 10 years, Cakeheads has helped cake decorators of all skill levels learn professional cake-decorating techniques through detailed, step-by-step video instruction, project tutorials, recipes, and an active online community. The mission of Cakeheads is to make professional cake decorating approachable and achievable for everyone—from beginners learning the fundamentals to experienced decorators looking to expand their skills and creativity. At the heart of Cakeheads is an extensive library of hundreds of cake-decorating tutorials and projects. Members learn how to create beautiful, elaborate cakes while also mastering the individual techniques behind them. The library gives members the ability to learn at their own pace and return to techniques and projects whenever they need them. The tutorials range from fundamental cake-decorating skills to highly specialized and advanced projects, making the library useful to decorators at virtually every level. The tutorials cover a wide range of skills, including preparing and baking cakes, making buttercream and ganache, leveling and filling cakes, achieving sharp edges, covering cakes with fondant, stacking and supporting tiered cakes, creating decorative elements, sculpting, painting, working with edible paper, cookies, macarons, and many other specialty cake-decorating techniques. Cakeheads also provides foundational instruction for decorators who want to build strong skills and understand not only what to do, but how and why each technique works. Community is an important part of the Cakeheads experience. Members have access to a supportive group of fellow cake decorators where they can ask questions, share their work, get advice, troubleshoot challenges, and celebrate their accomplishments. Cakeheads is built around the idea of *Learn, Grow, and Connect*—giving decorators the education, inspiration, and community support they need to continually improve their craft. Cakeheads is founded and taught by Shawna McGreevy, a professional cake artist and educator. Shawna brings years of hands-on cake-decorating experience to her teaching and specializes in breaking complicated techniques down into clear, approachable steps. Her teaching philosophy is centered on helping decorators understand the techniques behind professional cake decorating so they can confidently apply those skills to their own creations. Shawna has been featured in several different magazines such as Cake Masters and American Cake Decorating Magazine and has been a featured artist at the Cake, Bake and Sweets Show, Australia and the Cake Fair in Florida. She’s also taught cake classes around the world, was nominated for the Cake Masters Cake Hero award and has been chosen as one of the top ten cake artists in the United States, 2017 by Cake Masters Magazine. In short, Cakeheads combines professional instruction, an extensive on-demand video library, practical techniques, creative projects, and an encouraging community in one place!

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rice paper sails

All Cakeheads Tutorials • 14m

How to make rice paper sails, color them and add them to cake.

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LINKS & SUPPLIES

Related tutorial: Wafer Paper Crinoline tutorial - see "crinoline" video on this platform
Related tutorial: Buttercream Waves & Beachy Sky (Plus Perfecting a Double Barrel): https://cakeheads.vhx.tv/videos/buttercream-waves-and-beachy-sky

SUPPLIES
- Three Ladies Spring Roll Rice Paper Wrappers Round 25cm (3pks): https://www.amazon.com/Three-Ladies-Spring-Paper-Wrappers/dp/B074ZT3TVZ/ref=as_li_ss_tl?crid=359YYV50RT59Y&keywords=banh+trang+rice+paper&qid=1568926213&sprefix=banh+trang,aps,141&sr=8-2&linkCode=ll1&tag=mcgcak-20&linkId=18ddccefad032620bd5babf558026db0&language=en_US (Ingredients: rice flour, tapioca starch, water & salt)
- Nonstick Oven Liner: https://amzn.to/3pSiwxo
- Incredible Paint by Evil Cake Genius: https://evilcakegenius.com/search/?q=incredible+paint

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crinoline

crinoline

How to make wafer paper crinoline and attach it to cake.

RECIPE
- 1 & 1/2 sheets wafer paper, cut into pieces
- 100mL of cold water

Instructions:
1. Combine wafer paper and water into a chopper/blender and blend until liquid is smooth.
2. Place 1-2 Tablespoons onto a non-stick pan at medium hig...
1:03:12

Buttercream Waves and Beachy Sky

Buttercream Waves and Beachy Sky

Using buttercream to create waves and a pretty, beachy scene on a buttercream finish, incorporating perfecting a double barrel cake.

Notes: Shawna made (2) 6" round cake tiers, each 5" tall and stacked them to create (1) 10" tall double barrel tier. The bottom tier was 10" round, 5" tall.

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1:30:24

Ship Painting "Leaking" Cake

Ship Painting "Leaking" Cake

Using isomalt directly on cake, creating a miniature ship and using edible images and a little airbrushing.

Notes on using isomalt: microwave for 30 seconds and then at 15 second intervals until fully melted; let sit for a couple of minutes until the bubbles stop moving; only use airbrush colors...