Snowman Tutorial, Part 2
28m
ATTENTION!! In the above video, I baked the bottom tier snowman in 8" round tins like I mentioned, and I started carving using a 6" round cake card as my guide (like I first mentioned) NOT an 8" round card. And then I switched it out for a 4" cake card to use as a guide, NOT a 6" like stated in the video!
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LINKS & SUPPLIES
Related tutorial: Making Edible Skis! (For a snowman cake :): https://cakeheads.vhx.tv/videos/making-edible-skiis
Related tutorial: Section 3 (Making Ganache) of the Fundamentals Course: https://cakeheads.vhx.tv/videos/cakeheads-session-three
Related tutorial: Modeling Chocolate video tutorial: https://cakeheads.vhx.tv/videos/homemade-modeling-chocolate
Related tutorial: live session recording all about modeling chocolate and making a rose (no separate video available)
RECIPES
- Chocolate Ganache (and how to adjust the ratio for white chocolate ganache too!)
- Modeling Chocolate
SUPPLIES
- Satin Ice Gumpaste: http://amzn.to/2AsMAqK
- Armature wire: http://amzn.to/2AhPTjU
- Marvelous Molds knit collection: https://marvelousmolds.com/
- Needle nose pliers: http://amzn.to/2ngPNnE
- Wire cutters: http://amzn.to/2i49auQ
- Innovative Sugarworks smoothers and Sugar Shapers (use code "SHAWNAMCGREEVY10" for 10% off): https://www.sugarworks.com/collections
- Shereen's Cakes and Bakes smoother set: https://www.facebook.com/pg/shereenscakesandbakeslowerstondon/shop/?ref=page_internal
- Acetate sheet to make a homemade smoother, .02: http://amzn.to/2AlhA9j
- Wooden skewers: http://amzn.to/2jzNAi1
- Lollipop sticks: http://amzn.to/2Ai7I2r
- Mini color shapers: http://amzn.to/2AqhWOF