Fundamentals Cake Course-Cakeheads Session One
14m
Sometimes, you just need someone to tell you where to begin. This course covers all you need to know to build the foundation for your beautiful cakes.
Section 1 - Prepping Your Cake Pans
This session covers:
- Choosing which pans to use
- An easy non-stick concoction used to prepare them
- A trick for even cooking
- Convection vs. non convection ovens
- Knowing when your cake is done
Materials used:
- cake pans
- equal parts flour, vegetable oil, and shortening (1 cup of each)
- brush
- flower nails or heating cores
- cake batter
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LINKS & SUPPLIES
RECIPES
- White Almond Sour Cream Cake (WASC) (the only white/vanilla cake recipe used, moist, dense, carves well; also works great for cupcakes - leave out the almond extract and substitute more vanilla for a delicious vanilla cake!)
SUPPLIES
- 2 Inch Cake Baking Heating Core - Stainless Steel - Set of 4: https://www.amazon.com/gp/product/B00MNYS5T4/ref=as_li_ss_tl?ie=UTF8&psc=1&linkCode=ll1&tag=mcgcak-20&linkId=bdf07934cd8b76c061911f5ddc3bf379&language=en_US
- Wilton Performance Pans Large Round Cake Pans Set, 4-Piece: https://www.amazon.com/Wilton-Performance-Pans-Round-Inches/dp/B0000VZ2RA/ref=as_li_ss_tl?ie=UTF8&qid=1474304394&sr=8-1&keywords=3%22+deep+baking+pan&linkCode=ll1&tag=mcgcak-20&linkId=c34ceae0e12115017ce51ae2b5b31568&language=en_US