EDIBLE RIBBON (All colors/sizes!)
CHRISTMAS BALL ARGYLE 3 PART CHOCOLATE MOLD
EDIBLE FABRIC SHEETS WHITE
MERRY CHRISTMAS STENCIL BY KILLER ZEBRAS
GLITZY AS HECK EDIBLE GLITTER (All colors!)
SHINY AS HECK EDIBLE LUSTER (All colors!)
ACRYLIC FROSTING GUIDE DISCS BY CAKEHEADS, ROUND AND SQUARE

Sh...

SPRINKS GOSSIP GIRL SPRINKLES
NONSTICK DONUT PAN

Notes:

6" round, 2" deep pans used for most donuts
7" donut shaped pan used for large donuts with holes
Bake in 6" round pans, 2" deep and don't level the layers
Cut down 6" cardboard rounds to 4" for underneath each donut tier (or buy 4" rounds)...

EDIBLE RIBBON (All colors/sizes!)
CHRISTMAS BALL ARGYLE 3 PART CHOCOLATE MOLD
EDIBLE FABRIC SHEETS WHITE
MERRY CHRISTMAS STENCIL BY KILLER ZEBRAS
GLITZY AS HECK EDIBLE GLITTER (All colors!)
SHINY AS HECK EDIBLE LUSTER (All colors!)
ACRYLIC FROSTING GUIDE DISCS BY CAKEHEADS, ROUND AND SQUARE

Sh...

Check out more of Teresa's beautiful work on her Facebook page, Next Generation Cakes by T!

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LINKS & SUPPLIES

Facebook page: https://www.facebook.com/nextgencakesbyt
Related tutorial: watch the other quilling tutorial Teresa did, Quilling Wafer Paper, with Teresa Taylor Davidson: https://cak...

Check out more of Teresa's gorgeous work on her Facebook page, Next Generation Cakes by T
and her Instagram page, @nextgencakesbyT
Homemade Wafer Paper Conditioner:

2 tablespoons of (distilled) water
1/2 teaspoon of food grade glycerin

Mix together.
*If using distilled water it can be stored in...

I built a 6" tier on top of an 8" tier for this cake, with both tiers being about 5.25" tall each.

Here's the link to the google document with the exact size of the red truck that I used as my printout... https://docs.google.com/document/d/1sTemB6jJBUpIvWovHG5aiaUbWMcdV-Xoqg60UCtIqGU/edit?usp=s...

For this project, Shawna used...

2, 6" round cake layers for the top tier
2, 8" round cake layers for the bottom tier
2, 6" cake cardboards
1, 8" cake cardboard
1, 4" cake cardboard
1, 8.5" round acrylic disc
1, 6.5" round acrylic disc (it's handy to have 2 though!)
1, 4.5" round acrylic disc

...

For this project, Shawna used...

2, 6" round cake layers for the top tier
2, 8" round cake layers for the bottom tier
2, 6" cake cardboards
1, 8" cake cardboard
1, 4" cake cardboard
1, 8.5" round acrylic disc
1, 6.5" round acrylic disc (it's handy to have 2 though!)
1, 4.5" round acrylic disc

...

TINY DOTS ACRYLIC STENCIL
MESH STENCIL ROYAL ICING MIX
KNIT MITTENS MESH STENCIL SET
LACE MAT SNOWFLAKE SWIRLS
IMPRESSION MAT RIB & CABLE KNIT
IMPRESSION MAT CLASSIC KNIT
HELLO SUGAR WHITE PEARLIZED SNOWFLAKES
ACRYLIC FROSTING GUIDE DISCS BY CAKEHEADS
EDIBLE FABRIC SHEETS WHITE
HORIZONTAL STRIPE ...

Related tutorial: Modeling Chocolate video tutorial and live session recording (no separate video available)

RECIPES
- Modeling Chocolate

SUPPLIES
- Artisan Accents Gel Pastes: https://www.thesweetchalet.com/shop-1/Chocolate-Chameleon-&-Gel-Coloring-by-Artisan-Accents-c59645319
- Keebler Ice Cr...

For this project, Shawna used...

2, 6" round cake layers for the top tier
2, 8" round cake layers for the bottom tier
2, 6" cake cardboards
1, 8" cake cardboard
1, 4" cake cardboard
1, 8.5" round acrylic disc
1, 6.5" round acrylic disc (it's handy to have 2 though!)
1, 4.5" round acrylic disc

...

The exact size of the cake topper inspiration photo that Shawna used and printed is here...
https://docs.google.com/document/d/1OMsJ0kjkcgxhxNpc1q6ti_ZQXzv71Gf6lfy5u67x6HA/edit?usp=sharing

The exact size of the winter scene inspiration photo that Shawna used and printed in here...
https://docs....

Painting a deep, Christmas green finish onto fondant, making easy chocolate pine, and creating an easy edible bow.

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LINKS & SUPPLIES

The following tools/supplies are discounted 15% off to Cakeheads members at evilcakegenius.com using code CHRISTMASHEADS at checkout (offer may have expired):
...

Top tips:
- Ice cake tier as normal and then chill it in the freezer (20 min) or fridge (30 min) before using the comb
- Heat comb in hot water (and wipe clean) to do a final round of combing
- Put cake back into freezer (30 min) or fridge (45 min - 1 hour) before adding stripes color
- Just...ke...

Prepping the cake for the buttercream painting...

Bake and Create cake tier
Torte & fill two 8” round cake tiers and stack them with supports to create one single, double-barrel tier (at least 8” tall-though mine will be 10” tall) and then ice the tier with buttercream
Video reference for torti...

Prepping the cake for the buttercream painting...

Bake and Create cake tier
Torte & fill two 8” round cake tiers and stack them with supports to create one single, double-barrel tier (at least 8” tall-though mine will be 10” tall) and then ice the tier with buttercream
Video reference for torti...

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LINKS & SUPPLIES

Other links:
- Video reference for torting and filling cake tiers, Section 4 of the Fundamentals Course: https://cakeheads.vhx.tv/videos/cakeheads-session-four
- Related tutorial: Fault Line Cake with Buttercream Stripes, and Building a Double Barrel Tier (no separate video ...

Using buttercream to create waves and a pretty, beachy scene on a buttercream finish, incorporating perfecting a double barrel cake.

Notes: Shawna made (2) 6" round cake tiers, each 5" tall and stacked them to create (1) 10" tall double barrel tier. The bottom tier was 10" round, 5" tall.

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L...

ACRYLIC FROSTING GUIDE DISCS BY CAKEHEADS
EASY CUT DOWELS 16 INCH
WAFER PAPER BUTTERFLIES GOLD
MOULD TRAILING LEAVES
GLITZY AS HELL EDIBLE GLITTER (you get a discount on ALL of the colors!)
Watch Using Acrylic Discs to Ice Super Large & Super Small Tiers

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LINKS & SUPPLIES

Discount item links...

ACRYLIC FROSTING GUIDE DISCS SCALLOPED
SPRINKS WATERMELON MIX SPRINKLES
JIMMIES BLACK
MOLD BALL 1-1/2 INCH
MOLD BALL 7/8 INCH
PARAMOUNT CRYSTALS
FLAVORED SANDING SUGAR WATERMELON

Notes:

I started with a 6" round, double barrel cake (Go HERE to see a tutorial on creating a double barrel) 9" tall...

ACRYLIC FROSTING GUIDE DISCS SCALLOPED
SPRINKS WATERMELON MIX SPRINKLES
JIMMIES BLACK
MOLD BALL 1-1/2 INCH
MOLD BALL 7/8 INCH
PARAMOUNT CRYSTALS
FLAVORED SANDING SUGAR WATERMELON

Notes:

mix cake scraps with buttercream to form a ball
put into fridge/freezer to harden
make drippy (see drippy rec...

ACRYLIC FROSTING GUIDE DISCS BY CAKEHEADS
HEMISPHERE PAN 8"
HEMISPHERE PANS 6" SET OF 2
TIPLESS PASTRY BAGS-16 INCH (SET OF 100)
OVAL CUTTERS SET
GREASEPROOF CAKE CIRCLES (SETS OF 25)

Notes:

See the the Lamb Cake Tutorial with the internal structure also used for this cake project
Shawna's MDF ...

ACRYLIC FROSTING GUIDE DISCS BY CAKEHEADS
HEMISPHERE PAN 8"
HEMISPHERE PANS 6" SET OF 2
TIPLESS PASTRY BAGS-16 INCH (SET OF 100)
OVAL CUTTERS SET
GREASEPROOF CAKE CIRCLES (SETS OF 25)

Notes:

See the the Lamb Cake Tutorial with the internal structure also used for this cake project
Shawna's MDF ...

ACRYLIC FROSTING GUIDE DISCS SCALLOPED
SPRINKS WATERMELON MIX SPRINKLES
JIMMIES BLACK
MOLD BALL 1-1/2 INCH
MOLD BALL 7/8 INCH
PARAMOUNT CRYSTALS
FLAVORED SANDING SUGAR WATERMELON

Notes:
1. Adding Sprinkles: (0:30)

Chill cake so the buttercream is hard. Take out of fridge/freezer and leave on ...