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Bearly Wait Cake

Tiered Cakes • 1h 15m

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    Recipe:

    1 egg at room temperature
    25g (3 TAB) flour
    5g (1 and 1/4 teaspoon) baking powder
    12g (1 TAB) sugar
    30g honey

    Combine egg and sugar and beat until fluffy.
    Add honey and any food gel color needed. Mix well.
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  • Round Book Tier

    Notes:

    make each book spine height 1/4" taller than the height of the cake tier
    cut the little strips for the book covers 1/4" thick
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    I needed about 25 total book spines to cover a 10" round cake covered in fond...

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    Top tips:

    Ice cake tier as normal and then chill it in the freezer (20 min) or fridge (30 min) before using the stripes comb (when using the easy meringue recipe that I did)
    heat comb in hot water (and wipe clean) to do a final round of combing
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