Click HERE to access the google sheet that goes with Thomas’s video. If you have it open you can follow along with the video and enter your numbers into the formula.

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LINKS

Google sheet that goes with Thomas's video: https://docs.google.com/spreadsheets/d/1GgUTGAC0M7sdA6PY-5sZkKPLnevifm7COa...

Below is a link to a short tutorial showing you how to create the correct shaped flat cutout to accurately wrap around a tapered tier like the bucket on top of this cake. The bucket can't be covered in fondant by draping it over the top since you want to have a lip around the top edge.
How To Wra...

Check out Raewyn Read of Raewyn Read Cake Design. You can follow Raewyn on Instagram, HERE!
Some notes:

Rae ran her fondant through the #4 setting on a pasta machine
She used graphite paper attached to the back of her rose photo so the design would transfer to the fondant when she traced over t...

Candy Melts:

I melted them on 70% at 30 second intervals, stirring in between, until they were almost fully melted…and then stirred until fully melted.

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LINKS & SUPPLIES

Related tutorial: smooth buttercream finish, Viva Method tutorial (no separate video available)

RECIPES
- SUPER Easy Mer...

Video on how to create this fun strawberry princess cake.

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LINKS & SUPPLIES

Related tutorial: Modeling Chocolate video tutorial and live session recording (no separate video available)

RECIPES
- SUPER Easy Meringue Buttercream (Vanilla or Chocolate!)
- Modeling Chocolate

SUPPLIES
- Wilton ...

Video on how to make and support this large, dolly cake topper!

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LINKS & SUPPLIES

Related tutorial: Modeling Chocolate video tutorial and live session recording (no separate video available)

RECIPES
- Rice Krispie Treats (RKT)
- Non-Crusting American Buttercream
- Modeling Chocolate

SUPPLI...

Boot Sole Template: https://cakeheads.com/wp-content/uploads/2017/09/boot-sole.pdf
Photos of boot online from different angles: http://www.ugg.com/women-boots-classic-boots/bailey-bow-tall-ii/1016434.html#start=8&cgid=women-boots

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LINKS & SUPPLIES

Related tutorial: Modeling Chocolate video t...

Attention!! UPDATE: Do NOT store dry ice in the freezer or refrigerator as in extreme cases, the release of carbon dioxide in airtight containers may cause it to explode.
It also can destroy your thermostat as the fridge/freezer was not made for such extreme temperatures!

To store dry ice:

1. ...

Rob Baker-Gall of Mr. Baker's Cakes joins us live to show us how he creates his signature pug dog cake/topper!
Check out the rest of his gorgeous work on his Facebook business page, HERE!
And keep up to speed on what's happening in the cake world (including new tool/product reviews, cake events/s...

You can check out the rest of Marta’s gorgeous work on her Facebook page, HERE.
And you can check out her website, HERE.
You can find Marta on Instagram under @thecookielab_by_marta_torres
Notes:

put your cookie into a food dehydrator for a couple of minutes at around 45 degrees celcius/113 degr...

In this recorded live session, I explain how to use the Camera Lucida app (for Apple phones), showing some tricks that make tracing images and fonts onto cake so much easier.

A similar app for Android phones is called Artist's Eye.

The site I mentioned that I use to create a jpeg photo with tex...

Full length, voiced over video that walks you through how to make the entire cake (minus Vanellope).

- Vanellope is made 100% of modeling chocolate.
- Vanellope's car is cake, covered in ganache, and then covered with mostly modeling chocolate, not fondant.

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LINKS & SUPPLIES

Related tutoria...

Video on how to make this edible apple topper! (With some tips on how to make the chalkboard too.)

Some tips on how the chalkboard was made: To write the words with a "chalk" look, I just broke a super white candy melt in half and wrote with it on black fondant (mixed with tylose). It wasn't QUI...

Check out more of Michelle's cakes on her website, belfiorecakes.com
and keep up to date with her new cake creations on her Facebook page and Instagram page @bel_fiore_cakes

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LINKS & SUPPLIES

Michelle's website: http://www.belfiorecakes.com/
Michelle's Facebook page: https://www.facebook.com...

In my cake:

The bunny's body was about 8" tall
The bunny's head portion (half sphere) was about 2.5" tall
for a total height of about 10"-11"

I used (@3) 6" round cake tins (in 3" deep pans) to bake the body cake layers and a 6" Wilton Sports Ball half sphere pan to bake the head cake layer.

L...

Full length tutorial showing how to make and hand-paint an edible teacup and saucer.

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LINKS & SUPPLIES

SUPPLIES
- Satin Ice Gumpaste: https://www.amazon.com/Satin-Ice-White-Pounds-Decorative/dp/B000FJPKWO/ref=as_li_ss_tl?th=1&linkCode=ll1&tag=mcgcak-20&linkId=6946005572cf110aadc87e1a98b996a8...

Google Doc link to the actual size inspiration photo Shawna printed and used...
https://docs.google.com/document/d/1X3LekU-lDvbC6agN-okfLlHchVt3J_YNFGOiLb7cYdE/edit?usp=sharing

I used two, 8" cake layers-torted and filled to a 5" tall tier

Link to the Relaxing Girl Topper tutorial page, HERE....

This recipe still takes some time to make but is not hard at all and there is NO tedious removing of skins! Also includes piping an open rose. See the bean paste flower piping printable recipe in the recipe tab to view the notes!

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LINKS & SUPPLIES

RECIPES
- EASIER Bean Paste Flower Piping Re...

SUPPLIES
- Armature Wire 1/8In x 20Ft Coil: https://amzn.to/2XMZHfB
- Gejoy Floral Tape, 10 Rolls, 5 Colors, 0.5 Inch x 30 Yards: https://www.amazon.com/Gejoy-Adhesives-Bouquet-Florist-Flowers/dp/B07D9ZSMYT/ref=as_li_ss_tl?keywords=floral+tape&qid=1571235110&refinements=p_85:2470955011&rnid=24709...

Ingredients
450 gramsUnsalted Butter(cold! 50-55 degrees F)
100 gramsConfectioners Sugar
100 gramsWhole Milk(2% milk should work fine as well (at room temp or slightly warmer))
65 gramsClear Corn Syrup(glucose syrup is ideal but light corn syrup can be substituted)
Instructions

Cut cold butter i...

LINKS & SUPPLIES

Related tutorial: Modeling Chocolate video tutorial and live session recording (no separate video available)

RECIPES
- SUPER Easy Meringue Buttercream (Vanilla or Chocolate!)
- Modeling Chocolate

SUPPLIES
- The Pampered Chef Garlic Press #2575: https://amzn.to/3bucI6s
- Design...

LINKS & SUPPLIES

Related tutorial: Modeling Chocolate video tutorial and live session recording (no separate video available)

RECIPES
- SUPER Easy Meringue Buttercream (Vanilla or Chocolate!)
- Modeling Chocolate

SUPPLIES
- The Pampered Chef Garlic Press #2575: https://amzn.to/3bucI6s
- Design...

Complete Tutorial on how to make this vintage birdcage and distressed box cake. Also, sharp buttercream edges on square cakes.

NOTE!! If you want to get a better, beautiful finish on your square/rectangle tier in buttercream, after fondant, chill your cake in the freezer. Then take it out and us...