You Melt My Heart
Level - Beginner
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39m
The following tools/supplies are discounted 15% off to Cakeheads members at evilcakegenius.com (offer may have expired):
- Edible Glitter Jumbo Jars: https://evilcakegenius.com/equipment-supplies/food-products/edible-jeewel-dust-glitter/glitzy-as-hell-edible-glitter-jumbo-jars.html
- PME Premium Rolled Fondant White, 5lb: https://evilcakegenius.com/pme-premium-rolled-fondant-white-5lb.html
- Paramount Crystals: https://evilcakegenius.com/equipment-supplies/food-products/chocolat-candy-melts/paramount-crystals.html
- Petal Dust Palette Set A: https://evilcakegenius.com/petal-dust-palette-set-a.html
- Hot Hands Modeling Chocolate: https://evilcakegenius.com/equipment-supplies/food-products/fondant-and-gum-paste/hot-hands-modeling-chocolate.html
- Acrylic Frosting Guide Discs by Cakeheads: https://evilcakegenius.com/equipment-supplies/cake-boards-dowels-and-boxes/acrylic-plates/acrylic-frosting-guide-discs-by-cakeheads.html
- Edible Fabric Sheets (all Valentine's sheets can be purchased at a discount): https://evilcakegenius.com/edible-fabric-sheet-red-white-hearts.html
Shawna baked 2, 8" round layers (in 3" deep pans) and cut three 4" circles of cake out of them for the top tier detail.
The link to the Google document with "heart" script to the exact size Shawna used: https://docs.google.com/document/d/1ixdBvHV8URlvX5UVHmeXo_5Hv2jWYWEQb323qTLs2UU/edit?usp=sharing
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LINKS & SUPPLIES
Related tutorial: icing small tiers with acrylic discs: https://www.cakeheads.com/tutorial/using-acrylic-discs-ice-super-large-super-small-tiers (no separate video available)
RECIPES
- Drippy White (or colored) Ganache
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