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Sparkly Rainbow and Easy Clouds

Level - Beginner • 20m

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  • spongy edible moss

    Recipe:

    1 egg at room temperature
    25g (3 TAB) flour
    5g (1 and 1/4 teaspoon) baking powder
    12g (1 TAB) sugar
    30g honey

    Combine egg and sugar and beat until fluffy.
    Add honey and any food gel color needed. Mix well.
    Sift in flour and baking powder and fold in gently until mixed.
    Add batter to p...

  • Springy Moss Cake

    3D Succulent Mold Large
    3D SUCCULENT MOLD MEDIUM
    3D SUCCULENT JADE MOLD XL
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    WAFER PAPER BUTTERFLIES DEEP PINK

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  • Stacked "Donut" Cakes

    SPRINKS GOSSIP GIRL SPRINKLES
    NONSTICK DONUT PAN

    Notes:

    6" round, 2" deep pans used for most donuts
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    Bake in 6" round pans, 2" deep and don't level the layers
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