Prom/Formal Dress Cake
Level - Beginner
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1h 7m
You can change so many elements up on this design to fit so many occasions! It's easy and relatively quick to make.
The following tools/supplies are discounted 15% off to Cakeheads members at evilcakegenius.com using the code DRESSHEADS at checkout (offer may have expired):
- Silicone Mold Mini Roses: https://evilcakegenius.com/silicone-mold-mini-roses.html
- Incredible Paint (all sets): https://evilcakegenius.com/incredible-paint-spring-set.html
- Edible Fabric Sheets White: https://evilcakegenius.com/edible-fabric-sheets-white.html
- Wicked Sticky Edible Glue: https://evilcakegenius.com/wicked-sticky-edible-glue.html
Notes: Shawna used a 6" and 8" round tier for this project, both 5" tall, but recommends making the bottom tier taller if you'd like more visual impact.
The link to the Google Document with the exact size inspiration photo Shawna used and printed: https://docs.google.com/document/d/12d5l_Da3QuVDGgvgTtjhfHSjo-P1jzgUy6UeDIKGlAs/edit?usp=sharing
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LINKS & SUPPLIES
Related tutorial: Fundamentals course (basics of creating round cake tiers, icing them, covering in fondant and stacking them): https://cakeheads.vhx.tv/videos/cakeheads-session-one
Related tutorial: Sharp Edges on Fondant (New Favorite Technique!): https://cakeheads.vhx.tv/videos/sharp-edges-on-fondant-new-favorite-technique
Related tutorial: Making chocolate spheres (Balloon Garland Cake & Perfecting Chocolate Spheres) (no separate video available)
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I show how to create the gold luster finish on the cake tier at time stamp 13:05 in Part 2 of this video!
Note: The gold luster used was an edible gold. Most gold lusters are non-toxic, but not technically edible - please check the label of the product you use.
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