Check out more of Teresa's beautiful work on her Facebook page, Next Generation Cakes by T!

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LINKS & SUPPLIES

Facebook page: https://www.facebook.com/nextgencakesbyt
Related tutorial: watch the other quilling tutorial Teresa did, Quilling Wafer Paper, with Teresa Taylor Davidson: https://cak...

Related tutorial: Modeling Chocolate video tutorial and live session recording (no separate video available)

RECIPES
- Modeling Chocolate

SUPPLIES
- Artisan Accents Gel Pastes: https://www.thesweetchalet.com/shop-1/Chocolate-Chameleon-&-Gel-Coloring-by-Artisan-Accents-c59645319
- Keebler Ice Cr...

Related tutorial: edible fabric anemone and leaves, Anemone Flower & Leaves; Using Edible Fabric: https://cakeheads.vhx.tv/videos/anemone-flower-leaves-using-edible-fabric
Related tutorial: full Fuzzy Bunny Holding Flowers cake, Bunny Holding Flowers Cake; With A Fuzzy Finish: https://cakeheads.v...

This is my new favorite technique for getting sharp edges on fondant.

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SUPPLIES

- FONDX Rolled Fondant, 22 lb, Vanilla Flavor, Virgin White: https://www.amazon.com/gp/product/B07NQXHWZG/ref=as_li_ss_tl?ie=UTF8&psc=1&linkCode=ll1&tag=mcgcak-20&linkId=1386fdc5e5827235d983c5f8e7c63b51&language=...

SUPPLIES
- Armature Wire 1/8In x 20Ft Coil: https://amzn.to/2XMZHfB
- Gejoy Floral Tape, 10 Rolls, 5 Colors, 0.5 Inch x 30 Yards: https://www.amazon.com/Gejoy-Adhesives-Bouquet-Florist-Flowers/dp/B07D9ZSMYT/ref=as_li_ss_tl?keywords=floral+tape&qid=1571235110&refinements=p_85:2470955011&rnid=24709...

Blue boots painting inspiration by Amanda Greenwood Art!
Link to blue boots photo inspiration (the exact size Shawna used)... https://docs.google.com/document/d/1BMoYP0GdbYsQBqZTmO1FmKksMJgjxhGwtnSUPYJiYRo/edit?usp=sharing

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LINKS & SUPPLIES

Related tutorial: gelatin bubbles tutorial (no sepa...

(I also show how to make some quick and easy wafer leaves at around the 32:15 time stamp!)

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SUPPLIES
- Canon PIXMA iX6820 Wireless Business Printer with AirPrint and Cloud Compatible: https://www.amazon.com/gp/product/B00HM0IVDY/ref=as_li_ss_tl?ie=UTF8&psc=1&linkCode=ll1&tag=mcgcak-20&linkId=...

Quick tutorial on how to create an edible bow for your cake.

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LINKS & SUPPLIES

Related tutorial: Masquerade Ball Cake Part 1 & 2: https://cakeheads.vhx.tv/videos/masquerade-ball-cake-part-1

Top tips:
- Ice cake tier as normal and then chill it in the freezer (20 min) or fridge (30 min) before using the comb
- Heat comb in hot water (and wipe clean) to do a final round of combing
- Put cake back into freezer (30 min) or fridge (45 min - 1 hour) before adding stripes color
- Just...ke...