Rudolph Structure Cake, Part 2
Buttercream
•
39m
This cake project tutorial consists of three videos:
- The first video demonstrates how to build the structure for this Rudolph cake, and it also talks a little bit about structure in general.
- The second video is part one of building the cake onto the structure
- The third video is part 2, finishing the cake.
Ingredients needed:
- Cake for the head: 1 layer 6" round baked in 3" tin, 1 layer 8" round baked in 3" tin
- Cake for the body: 2 layers, 6" rounds baked in 3" tins
- Modeling Chocolate: brown - 1 batch, white - 1/2 to 1 batch
- American Crusting Buttercream: 2 batches (to be safe)... or about 1.7 kg
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LINKS & SUPPLIES
Related tutorial: Live! All About Cake Structure: Building the Rudolph Armature: https://cakeheads.vhx.tv/videos/live-all-about-cake-structure-building-the-rudolph-armature
Related tutorial: Rudolph Structured Cake, Part 1 (see sibling video on this platform)
Related tutorial: Section 3 (Making Ganache) of the Fundamentals Course: https://cakeheads.vhx.tv/videos/cakeheads-session-three
Related tutorial: Modeling Chocolate video tutorial: https://cakeheads.vhx.tv/videos/homemade-modeling-chocolate
Related tutorial: live session recording all about modeling chocolate and making a rose (no separate video available)
RECIPES
- Chocolate Ganache (and how to adjust the ratio for white chocolate ganache too!)
- Modeling Chocolate
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