Unicorn part 2
All Cakeheads Tutorials
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24m
Special tip on how to get yellowish buttercream, white: Add just the TEENSIEST bit of violet gel paste to your yellow-tinged buttercream! You'll usually need less than you think. Add, mix, and then compare a bit of the original yellowish buttercream (so make sure to save a spoonful of it beforehand) to see the difference. Once it's ALMOST white, DO NOT add more violet. As buttercream sits, its color deepens.
I used Sprinkle Pop sprinkles for both of these unicorn cakes: https://sprinklepop.shop/
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LINKS & SUPPLIES
RECIPES
- SUPER Easy Meringue Buttercream (Vanilla or Chocolate!)
- Modeling Chocolate
SUPPLIES
- Cake Leveler: http://amzn.to/2CMtSJh
- Coupler Set: http://amzn.to/2CLHa8X
- Icer Tip: http://amzn.to/2EO33F0
- Reusable Baking Foil: https://pastryportal.com/product/baking-foil-2/
- Foam Core Round: http://amzn.to/2E0ghO0
- Level: http://amzn.to/2lPPNas
- Cakeheads Bench Scraper: contact [email protected] to inquire (see cakeheads.com contact page, prior to closure)
- Mini Color Shaper: http://amzn.to/2Ai7NPW
- Edible Jewel (Sparkle) Dust: http://amzn.to/2CyA5e9
- Edible Art Paints: http://www.edibleartpaint.com/#_l_44
- Oval Cutter Set: http://amzn.to/2CnB0uo
- Safety Seal (for wires): http://amzn.to/2CicHhv
- 127 Petal Tip: http://amzn.to/2CNsZzX
- Hydrangea Cutter Set: http://amzn.to/2EMgEwG
- Flower Former: https://www.craftsy.com/cake-decorating/supplies/petal-crafts-1-inch-round-sugar-flower-former/48861
- 1M Open Star Tip: http://amzn.to/2EMdQQ5
- Wilton Violet Gel Paste: http://amzn.to/2CMjpgO
- 104 Petal Tip: http://amzn.to/2CmKWVm
- Pastry Bag Clip: http://amzn.to/2CAEHAw
- Flower Nail/Heating Core: http://amzn.to/2EOdoRt
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