Skip to main content

Cakeheads is an online cake-decorating school and community created by cake artist, Shawna McGreevy. For more than 10 years, Cakeheads has helped cake decorators of all skill levels learn professional cake-decorating techniques through detailed, step-by-step video instruction, project tutorials, recipes, and an active online community. The mission of Cakeheads is to make professional cake decorating approachable and achievable for everyone—from beginners learning the fundamentals to experienced decorators looking to expand their skills and creativity. At the heart of Cakeheads is an extensive library of hundreds of cake-decorating tutorials and projects. Members learn how to create beautiful, elaborate cakes while also mastering the individual techniques behind them. The library gives members the ability to learn at their own pace and return to techniques and projects whenever they need them. The tutorials range from fundamental cake-decorating skills to highly specialized and advanced projects, making the library useful to decorators at virtually every level. The tutorials cover a wide range of skills, including preparing and baking cakes, making buttercream and ganache, leveling and filling cakes, achieving sharp edges, covering cakes with fondant, stacking and supporting tiered cakes, creating decorative elements, sculpting, painting, working with edible paper, cookies, macarons, and many other specialty cake-decorating techniques. Cakeheads also provides foundational instruction for decorators who want to build strong skills and understand not only what to do, but how and why each technique works. Community is an important part of the Cakeheads experience. Members have access to a supportive group of fellow cake decorators where they can ask questions, share their work, get advice, troubleshoot challenges, and celebrate their accomplishments. Cakeheads is built around the idea of *Learn, Grow, and Connect*—giving decorators the education, inspiration, and community support they need to continually improve their craft. Cakeheads is founded and taught by Shawna McGreevy, a professional cake artist and educator. Shawna brings years of hands-on cake-decorating experience to her teaching and specializes in breaking complicated techniques down into clear, approachable steps. Her teaching philosophy is centered on helping decorators understand the techniques behind professional cake decorating so they can confidently apply those skills to their own creations. Shawna has been featured in several different magazines such as Cake Masters and American Cake Decorating Magazine and has been a featured artist at the Cake, Bake and Sweets Show, Australia and the Cake Fair in Florida. She’s also taught cake classes around the world, was nominated for the Cake Masters Cake Hero award and has been chosen as one of the top ten cake artists in the United States, 2017 by Cake Masters Magazine. In short, Cakeheads combines professional instruction, an extensive on-demand video library, practical techniques, creative projects, and an encouraging community in one place!

Live stream preview

Watch this video and more on Cakeheads

Watch this video and more on Cakeheads

Subscribe Learn more

Already subscribed? Sign in

Sun, Clouds, Rainbow & Daisies Cake

All Cakeheads Tutorials • 1h 2m

Attention!!

In the video, at around 22:15, I made a mistake and COMPLETELY forgot to add a 4" cake card on top of the support straws in between the sphere!!! Ahh!! Don't forget to do this so that the top part of the cake has a board to rest on and doesn't push down through the straws!

(Because I used ganache to ice the cake, it held up fine, but I still HIGHLY recommend using the support straws and a cardboard round in between!!!)

making the rainbow starts at time stamp 10:37
making daisies starts at time stamp 50:10

Up Next in All Cakeheads Tutorials

1:02:43

Sun and Clouds Cake with Rainbow & Da...

Sun and Clouds Cake with Rainbow & Da...

INSTRUCTIONS

Attention!! In the video, at around 22:15, a mistake was made and a 4" cake card was completely forgotten on top of the sphere cake before adding the second sphere half. Because ganache was used to ice the cake, it held up fine, but using the supports and cake card as intended is st...
1:16:59

Cake Pop Live

Cake Pop Live

Miranda has so GRACIOUSLY shared her e-course on how to make cake pops with us! In it, she shares her recipes and goes over all of the tips and tricks she’s shared with us in this video, plus so much more!!! Love that lady!
You can view the e-course at this link…
https://dochub.com/shawnamcgree...
49:27

Owl Structured Cake, Part 1

Owl Structured Cake, Part 1

I baked (2) 8″ round cake layers, and (2) 6″ round cake layers
Link to 8″ oval template: https://docs.google.com/document/d/1Fnz-xiTWt8O3FbXFiyiV0tp2Pjm0A0zJGhq8ltffpa8/edit?usp=sharing
Link to 6″ oval template: https://docs.google.com/document/d/13ZeAG5azH3bdZ_gGHor8UBn-W–NlS_cGH63M25NoII/edit...