Piping a Big, Beautiful, Round Rose
All Cakeheads Tutorials
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21m
To make a high, large rose like this one, it's best to use a medium that won't collapse under the weight of the rose, which is why I suggest using either chantyflex cream, buttercream glaze, or bean paste.
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LINKS & SUPPLIES
Related tutorial: Chantyflex Cream Video Recipe and Piping a Ranunculus Flower: https://cakeheads.vhx.tv/videos/chantyflex-cream-video-recipe-and-piping-ranunculus-flower
RECIPES
- Chantyflex Cream (For piping gorgeous flowers in hot weather!)
SUPPLIES
- Wilton 402-104 Petal Decorating Tip: https://www.amazon.com/Wilton-402-104-Petal-Decorating-Tip/dp/B00DR05X7A/ref=as_li_ss_tl?keywords=wilton+icing+tip+104&qid=1569358138&sr=8-3-spons&psc=1&linkCode=ll1&tag=mcgcak-20&linkId=25f75361eb612da6de8ac7c6ec5dc84a&language=en_US
- TruColor Natural Food Colors: https://www.naturalcandystore.com/category/trucolor
- TruColor Natural Shine Food Paints: https://www.naturalcandystore.com/category/trucolor-natural-food-paints
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Chantyflex Cream Video Recipe and Pip...
This is an amazing medium to use when piping flowers in general, but ESPECIALLY when in a hot and humid environment as you don't have to worry about having hot hands and it won't melt!! Chantyflex cream is a Brazilian cream that incorporates gelatin and can be used to create big, beautifully det...
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Link to blue boots photo inspiration (the exact size Shawna used)... https://docs.google.com/document/d/1BMoYP0GdbYsQBqZTmO1FmKksMJgjxhGwtnSUPYJiYRo/edit?usp=sharing---
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Buttercream Glaze; Piping Detailed Fl...
Ingredients
450 gramsUnsalted Butter(cold! 50-55 degrees F)
100 gramsConfectioners Sugar
100 gramsWhole Milk(2% milk should work fine as well (at room temp or slightly warmer))
65 gramsClear Corn Syrup(glucose syrup is ideal but light corn syrup can be substituted)
InstructionsCut cold butter i...
