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easy choc balls, sprinkles, macarons and cherries

All Cakeheads Tutorials • 25m

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  • Scalloped Buttercream Finish with Acr...

    ACRYLIC FROSTING GUIDE DISCS SCALLOPED
    SPRINKS WATERMELON MIX SPRINKLES
    JIMMIES BLACK
    MOLD BALL 1-1/2 INCH
    MOLD BALL 7/8 INCH
    PARAMOUNT CRYSTALS
    FLAVORED SANDING SUGAR WATERMELON

    Notes:

    I started with a 6" round, double barrel cake (Go HERE to see a tutorial on creating a double barrel) 9" tall...

  • Melted Ice Cream Cone Topper

    ACRYLIC FROSTING GUIDE DISCS SCALLOPED
    SPRINKS WATERMELON MIX SPRINKLES
    JIMMIES BLACK
    MOLD BALL 1-1/2 INCH
    MOLD BALL 7/8 INCH
    PARAMOUNT CRYSTALS
    FLAVORED SANDING SUGAR WATERMELON

    Notes:

    mix cake scraps with buttercream to form a ball
    put into fridge/freezer to harden
    make drippy (see drippy rec...

  • Mini Buttercream Roses

    Notes:

    Can be created on a small square of wax paper so they can be transferred to the freezer in order to add to cake more easily
    Place created roses in freezer for 15 minutes minimum (longer if needed to harden)
    Use extra buttercream to attach

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    LINKS & SUPPLIES

    RECIPES
    - SUPER Easy Mering...