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Cakeheads is an online cake-decorating school and community created by cake artist, Shawna McGreevy. For more than 10 years, Cakeheads has helped cake decorators of all skill levels learn professional cake-decorating techniques through detailed, step-by-step video instruction, project tutorials, recipes, and an active online community. The mission of Cakeheads is to make professional cake decorating approachable and achievable for everyone—from beginners learning the fundamentals to experienced decorators looking to expand their skills and creativity. At the heart of Cakeheads is an extensive library of hundreds of cake-decorating tutorials and projects. Members learn how to create beautiful, elaborate cakes while also mastering the individual techniques behind them. The library gives members the ability to learn at their own pace and return to techniques and projects whenever they need them. The tutorials range from fundamental cake-decorating skills to highly specialized and advanced projects, making the library useful to decorators at virtually every level. The tutorials cover a wide range of skills, including preparing and baking cakes, making buttercream and ganache, leveling and filling cakes, achieving sharp edges, covering cakes with fondant, stacking and supporting tiered cakes, creating decorative elements, sculpting, painting, working with edible paper, cookies, macarons, and many other specialty cake-decorating techniques. Cakeheads also provides foundational instruction for decorators who want to build strong skills and understand not only what to do, but how and why each technique works. Community is an important part of the Cakeheads experience. Members have access to a supportive group of fellow cake decorators where they can ask questions, share their work, get advice, troubleshoot challenges, and celebrate their accomplishments. Cakeheads is built around the idea of *Learn, Grow, and Connect*—giving decorators the education, inspiration, and community support they need to continually improve their craft. Cakeheads is founded and taught by Shawna McGreevy, a professional cake artist and educator. Shawna brings years of hands-on cake-decorating experience to her teaching and specializes in breaking complicated techniques down into clear, approachable steps. Her teaching philosophy is centered on helping decorators understand the techniques behind professional cake decorating so they can confidently apply those skills to their own creations. Shawna has been featured in several different magazines such as Cake Masters and American Cake Decorating Magazine and has been a featured artist at the Cake, Bake and Sweets Show, Australia and the Cake Fair in Florida. She’s also taught cake classes around the world, was nominated for the Cake Masters Cake Hero award and has been chosen as one of the top ten cake artists in the United States, 2017 by Cake Masters Magazine. In short, Cakeheads combines professional instruction, an extensive on-demand video library, practical techniques, creative projects, and an encouraging community in one place!

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Blowing Sugar Bubbles!

All Cakeheads Tutorials • 30m

Related tutorial: recorded live session "All About Structure" for more info and details on creating structure: https://cakeheads.com/2016/11/16/live-all-about-cake-structure/ (external blog link, may break after cakeheads.com closes)
Related tutorial: Section 3 (Making Ganache) of the Fundamentals Course: https://cakeheads.vhx.tv/videos/cakeheads-session-three
Related tutorial: Modeling Chocolate video tutorial and live session recording (no separate video available)
Related tutorial: Live! Easy & Practical Isomalt with Sweet Passion Cakery: https://cakeheads.vhx.tv/videos/live-perfect-buttercream-ganache-tiers-with-sweet-passion-cakery

RECIPES
- Chocolate Ganache (and how to adjust the ratio for white chocolate ganache too!)
- Modeling Chocolate
- Isomalt

SUPPLIES
- Sugar Shapers and Smoothers (use code "SHAWNAMCGREEVY10" for 10% off): https://www.sugarworks.com/collections
- Makins Texture Sheets Set: http://amzn.to/2hpcQXB
- Bright White Airbrush Color: http://amzn.to/2yznVMU
- Heat Light/Bulb: http://amzn.to/2jo6OLa
- Heat Light Clamp Lamp: http://amzn.to/2jpIkkV
- Chef's Torch: http://amzn.to/2iRP6f2
- Butane: http://amzn.to/2yyAk3A
- Simi Cakes Isomalt Tiles: http://amzn.to/2zHmBJe
- Silpat: http://amzn.to/2jmLS7p
- Sugar Blowing Kit: http://amzn.to/2zDDUwA
- Silicone Bowls: http://amzn.to/2yxMzxh
- 1/2" Threaded Rod: https://www.homedepot.com/p/Everbilt-1-2-in-13-tpi-x-24-in-Stainless-Steel-Threaded-Rod-802697/204274022
- Washers and Nuts (fit 1/2" threaded rod): https://www.homedepot.com/p/Everbilt-1-2-in-Stainless-Steel-Nut-Washer-and-Lock-Washer-6-Piece-per-Pack-810552/204225901
- 1/4" Thick Armature Wire: http://amzn.to/2jrv27y
- MDF Cake Board: https://www.homedepot.com/p/1-4-in-x-2-ft-x-2-ft-Medium-Density-Fiber-Board-1508102/205881910
- Wilton Sports Ball Pan: http://amzn.to/2hwPp2v

Up Next in All Cakeheads Tutorials

1:01:35

Elephant Cake Tutorial

Elephant Cake Tutorial

Link to elephant (side) inspiration photo at the size I used... https://docs.google.com/document/d/1Vja-ghRgU5fFM1Kbb8UDSPPjicOH0Lwmt3lnYw4IBf0/edit?usp=sharing
Link to elephant (front sitting) inspiration photo... https://docs.google.com/document/d/1LxcvpLlprqqb-WdlKbkhOkAk_BzmTHChYAXbNjrhl_8/ed...
48:44

Smoky Cauldron Cake

Smoky Cauldron Cake

Attention!! UPDATE: Do NOT store dry ice in the freezer or refrigerator as in extreme cases, the release of carbon dioxide in airtight containers may cause it to explode.
It also can destroy your thermostat as the fridge/freezer was not made for such extreme temperatures!

To store dry ice:

1. ...
1:03:38

Live Chat! Flexique & Edible Printers

Live Chat! Flexique & Edible Printers

In this recording of one of our live group chats, we discuss opinions of and experiences with using Flexique and edible printers.

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LINKS & SUPPLIES

- Canon PIXMA iX6820 Wireless Business Printer with AirPrint: https://amzn.to/2Eyb4Qx
- Edible ink cartridges: https://www.icinginks.com/edible-...